A meal of local food should have local salt available to season it, not salt with more air miles than most humans accrue in a calendar year. Martha's Vineyard Sea Salt is free of both anti-caking and/or drying agents. It is yummy, briny, and delicate.
In the tradition of Vineyard settlers, MV Sea Salt founders Curtis and Heidi collect Atlantic Ocean sea water in small batches, to solar evaporate on their working Down Island Farm. The hand harvested, brilliant crystals are briny, mineral rich, and free of additives and preservatives. This makes MV Sea Salt the exception to most culinary salts.
From the sea, by the sea, MV Sea Salt tastes like a day at the beach. It’s free of both anti-caking and/or drying agents and it’s yummy, briny, and delicate. MV Sea Salt comes in many varieties including Premium; Lemon Verbana & Dill; Naughty; Smoked Oak; Blueberry Honey; Turmeric, Cranberry & White Pepper; and Sumac, Paprika & Garlic.
Down Island Farm herbs are blended to fuse the flavors of your favorite foods. Finger crush whole crystals over your favorite food and beverages.